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Numéro d'article:
39316145
Flour Caputo Pizzeria Kg. 5
Numéro d'article:
39316145
€ 25
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Nos meilleurs partenaires logistiques
Flour with elastic and resistant gluten, ideal for light doughs with perfect leavening; ideal for the classic Neapolitan pizza Among the most used flours in the world but above all in Neapolitan pizzerias, finally also in kg formats. 1 and kg. 5 Ideal for processing and making Neapolitan pizza.
Livraison
rapide
Retour
gratuit*
Emballage sécurisé
Produits 100 % originaux
Conformité PCI DSS
Certifié ISO 27001
Ce qui se démarque
High-Quality Ingredients
Caputo Pizzeria flour is made from premium wheat, ensuring a perfect dough texture, ideal for authentic pizza creation and delivering superior flavor in every bite.
Ideal for Pizzas
Specifically formulated for pizzerias, this flour allows for excellent elasticity and fermentation, resulting in a perfectly chewy crust that captures the essence of traditional Neapolitan pizza.
Versatile Usage
Not only suitable for pizza, but also perfect for making bread, focaccia, and other baked goods, providing versatility for culinary enthusiasts and professional chefs alike.
Détails du produit
| Product Dimensions | 26 x 17 x 22 cm; 4.97 kg |
| Manufacturer | Mulino Caputo |
| Item model number | caputoPIZ5 |
| Brand Name | Antimo Caputo |
| Diet Type | Vegetarian |
| Item Form | Dried |
| Cuisine | Italian cuisine |
| Model Number | caputoPIZ5 |
| Part Number | caputoPIZ5 |
| Item Package Weight | 4.97 Kilograms |
| Number of Items | 1 |
| Unit Count | 5000 gram |
| Package Size Name | 5KG |
| Number of Pieces | 1 |
| Size | 5 kg (Pack of 1) |
À qui est-ce destiné ?
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Professional Pizzaiolos
Ideal for experienced pizza chefs seeking high-quality flour to create authentic Neapolitan-style pizzas with excellent texture.
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Home Bakers
Perfect for home cooks aspiring to make restaurant-quality pizzas in their own kitchens using premium Italian flour.
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Culinary Students
Beneficial for culinary students learning the art of pizza-making and needing quality ingredients for hands-on practice.
-
Casual Bakers
Not necessary for casual bakers who make pizzas occasionally and don’t require specialized Italian pizza flour.
DESCRIPTION DU PRODUIT
Flour Caputo Pizzeria Kg. 5
About This Item
Introducing Flour Caputo Pizzeria Kg. 5 - the secret ingredient to achieving perfect pizza crusts every time. Crafted with precision and expertise, this authentic Caputo Pizzeria Flour is the top-rated choice among pizzerias worldwide. Made in Italy, this high-quality flour is specifically designed for pizzerias, ensuring optimal texture, flavor, and elasticity in your dough.
Its finely ground consistency makes it easy to work with, resulting in light and airy crusts that are crispy on the outside and soft on the inside. With Caputo Pizzeria Flour, you can unleash your creativity and create artisanal pizzas that taste just like the ones you would find in a traditional Italian pizzeria. Whether you're a professional chef or a passionate home cook, this flour will elevate your pizza-making game to new heights. Experience the true essence of Italian cuisine with this premium flour for pizzerias. Its unrivaled quality and authenticity will transport you to the streets of Naples, where the art of pizza-making was born.
You can trust it to consistently deliver exceptional results, giving your pizzas a professional touch. Don't settle for ordinary flour when creating the perfect pizza. Choose Caputo Pizzeria Flour - the flour of choice for discerning pizzerias around the world. Order your kg.
5 bag of authentic Caputo Pizzeria Flour today and take your pizza-making skills to the next level.
Vous avez une question ? Chattez avec nous
Questions et réponses des clients
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question:
Is the flour suitable for other types of pizza?
répondre: Yes, it can be used for various types of pizza doughs. -
question:
Can this flour also be used for other baking purposes?
répondre: Yes, it can be suitable for other baking needs such as bread and pastries. -
question:
Is the gluten content high?
répondre: Yes, it's designed with elastic and resistant gluten for optimal dough consistency. -
question:
What is the exp date on the flour?
répondre: Our current stock's Best Before Date is: 01/June/2023. -
question:
Has this blue packaging now been changed to red packaging by Caputo?
répondre: No, only the 1kg bags of Pizzeria changed from Blue to Red packaging this year… the 5kg and 15kg Pizzeria bags have remained Blue for now. -
question:
What's the expiry date on the product as of 18th April 2023?
répondre: Hello, Our current stock's BBE is: 23/02/2024. Regards
Antimo Caputo Flour caputoPIZ5 Editorial Review
Flour Caputo Pizzeria Kg. 5 is an exceptional choice for pizza enthusiasts, widely praised for its ability to create outstanding pizza dough with the perfect texture and consistency. Users have noted that the flour allows the dough to rise beautifully, resulting in a crispy crust reminiscent of traditional pizzas. Many have experienced improved outcomes in their homemade Neapolitan pizzas after using this flour, thanks to its ideal protein content, which supports both stretchability and a good rise in the crust. It's recognized as a reliable product that yields consistent, restaurant-quality results, making it a top recommendation for anyone serious about crafting delicious pizzas at home.
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Avantages
- Creates perfect pizza dough with excellent texture
- Ideal for Neapolitan-style pizzas
- High protein content for great rise
- consistently delivers great results
- Highly recommended for home pizza making
Les inconvénients
- Some users may find it requires longer proofing time
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€ 25
Commandez maintenant et recevez votre commande aux alentours du Jeudi, Août 27
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Caractéristiques et avantages
- Elastic and resistant gluten for perfect leavening
- Ideal for classic Neapolitan pizza
- Among the most used flours worldwide, especially in Neapolitan pizzerias
- Available in 1 kg and 5 kg formats
- Perfect for processing and making Neapolitan pizza
Assurance Ubuy
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