Rumford Reduced Sodium Baking Powder, 4 Ounce
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Rumford Reduced Sodium Baking Powder, 4 Ounce
Get consistent results with our double-acting formula.
Rumford Reduced Sodium Baking Powder, 4 Ounce
Numéro d'article: 219390693

Rumford Reduced Sodium Baking Powder, 4 Ounce

86% des répondants recommanderaient ceci à un ami

Numéro d'article: 219390693

€ 10

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Type de régime :
  • Gluten Free

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Détails du produit

Shop Rumford Reduced Sodium Baking Powder, 4 Ounce online at a best price in Guadeloupe. B0D1BJ5WC9
Product Dimensions 2.71 x 2.71 x 2 inches (6.9 x 6.9 x 5.1 cm); 4 ounces (113.4 grams)
Item model number 00221
UPC 041617002216
Manufacturer Kao USA Inc.
Units 4 Ounce
Brand NameRumford
Item FormPowder
SpecialtyGluten Free
Allergen InformationNon-GMO
Coin Variety 1Baking Powder
Leavening Agent TypeBaking Powder
Container TypeCanister
Age Range DescriptionAdult
CuisineLatin American
Diet TypeGluten Free
FlavorUnflavored
Item Type Namefood
Model Number00221
Part Number0041617002216
Number of Items1
Unit Count4 Ounce
Item Weight4 ounces (113.4 grams)
Item Package Quantity1
Item Package Weight0.15 kg
Size4 Ounce (Pack of 1)
ColorRumford Reduced Sodium Baking Powder, 4 Ounce
Package Weight1 Pound (450 grams)

DESCRIPTION DU PRODUIT

Rumford Reduced Sodium Baking Powder, 4 Ounce

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Questions et réponses des clients

  • question: What is Rumford Reduced Sodium Baking Powder?

    répondre: Rumford Reduced Sodium Baking Powder is a leavening agent used in baking that contains lower sodium levels compared to regular baking powders. This product is ideal for individuals looking to reduce their sodium intake without compromising the quality of their baked goods. It functions similarly to traditional baking powder, helping dough and batter rise during baking, ensuring light and fluffy textures in recipes such as cakes, cookies, and muffins.
  • question: How should I use Rumford Reduced Sodium Baking Powder in my recipes?

    répondre: To use Rumford Reduced Sodium Baking Powder, simply substitute it for regular baking powder in your recipe. The general rule is to use one teaspoon of baking powder per cup of flour. Keep in mind that since it has reduced sodium content, it’s perfect for those monitoring their sodium intake while still enjoying baked treats. It can be used in a variety of baking scenarios including pancakes, bread, and biscuits.
  • question: Is Rumford Reduced Sodium Baking Powder gluten-free?

    répondre: Yes, Rumford Reduced Sodium Baking Powder is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It allows you to bake delicious gluten-free goods without the worry of gluten contamination. Use it in gluten-free flour blends to make cakes, cookies, or breads that everyone can enjoy without compromising on taste or texture.
  • question: What are the benefits of using reduced sodium baking powder?

    répondre: The primary benefit of using reduced sodium baking powder is to help manage sodium intake, which is crucial for maintaining healthy blood pressure levels. This can be particularly beneficial for individuals with heart conditions or those following a low-sodium diet. It allows for flavorful baking without the health risks associated with high sodium levels, enabling you to enjoy your favorite recipes in a healthier manner.
  • question: Can I use Rumford Reduced Sodium Baking Powder for recipes requiring yeast?

    répondre: While Rumford Reduced Sodium Baking Powder can be used in combination with yeast-based recipes, it serves as a leavening agent and does not replace yeast. For recipes like pizza dough or bread that require yeast, you can add baking powder to enhance rise while retaining the primary leavening action of the yeast. This dual use helps create a light texture in baked goods that require longer rise times.
  • question: Does Rumford Reduced Sodium Baking Powder have an expiration date?

    répondre: Yes, like all baking powders, Rumford Reduced Sodium Baking Powder does have an expiration date, ensuring its effectiveness in leavening your baked goods. For best results, store it in a cool, dry place and check for signs of effectiveness before use, such as fizzing when mixed with liquid. If it does not fizz, it’s time to replace it to ensure your baked items rise properly.
  • question: How can I tell if my baking powder is still good to use?

    répondre: To test if Rumford Reduced Sodium Baking Powder is still effective, perform a simple water test. Mix one teaspoon of baking powder with a half cup of hot water. If it bubbles vigorously, it's still active and suitable for use. If there's little to no reaction, it's best to discard it to avoid flat baked goods. Ensuring your baking powder is active is crucial for achieving desired results.
  • question: What types of recipes are best suited for Rumford Reduced Sodium Baking Powder?

    répondre: Rumford Reduced Sodium Baking Powder is versatile and can be used in a wide range of recipes including quick breads, pancakes, muffins, cakes, and more. It is particularly useful for recipes where a lighter touch is desired without excessive sodium. By using this baking powder, you can create healthier versions of your favorite foods without sacrificing flavor and texture.
  • question: Is Rumford Reduced Sodium Baking Powder appropriate for all dietary needs?

    répondre: Yes, Rumford Reduced Sodium Baking Powder caters to various dietary needs, being gluten-free, and suitable for low-sodium diets. It is perfect for individuals looking to bake healthier while accommodating different dietary restrictions. You can utilize it in diverse recipes, ensuring everyone in your household can enjoy baked goods that meet their health requirements.
  • question: Where can I buy Rumford Reduced Sodium Baking Powder, 4 Ounce?

    répondre: You can purchase Rumford Reduced Sodium Baking Powder, 4 Ounce at Ubuy. They offer a selection of products to cater to your baking needs, ensuring that you can easily find and enjoy this healthier baking option in Guadeloupe.

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“Great products and very good service: very easy and very fast international delivery.”

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“Easy to find and order what you want on the website. Delivery is quick to the UK”

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€ 10

Commandez maintenant et recevez votre commande aux alentours du Mercredi, Septembre 30

QTY:

Transaction sécuriséeTransaction sécurisée

Conforme PCI DSS et certifié ISO 27001:2022, avec des paiements chiffrés et une protection complète de l'acheteur pour chaque commande.

Nos meilleurs partenaires logistiques
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Livraison transfrontalière la plus rapide

Caractéristiques et avantages

  • Reliable baking results with double-acting formula.
  • 30% less sodium than other baking powders.
  • Non-GMO project verified for quality assurance.
  • Gluten-free, catering to a wider audience.
  • Convenient pop top and leveling edge for accurate measuring.
  • Zero trans fat for healthier baking options.

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Profitez d'une expérience d'achat sereine avec des produits 100 % originaux, une sécurité de paiement conforme PCI DSS, une protection des données certifiée ISO 27001, la livraison transfrontalière la plus rapide, les retours gratuits* et un emballage sécurisé pour chaque commande.