Kikkoman, Manjo Aji Mirin, 10 Fl Oz
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Kikkoman, Manjo Aji Mirin, 10 Fl Oz
Aji Mirin brings out the flavor in Teriyaki, Sukiyaki, Tempura and other Japanese delicacies. This sweet tasting rice wine adds a slightly sweet, rich flavor to meats when used as a marinade or glaze.
Kikkoman, Manjo Aji Mirin, 10 Fl Oz
Numéro d'article: 224652072

Kikkoman, Manjo Aji Mirin, 10 Fl Oz

90% des répondants recommanderaient ceci à un ami

Numéro d'article: 224652072
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États-Unis Importé depuis la boutique USA
Type de régime :
  • Vegan
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Aji Mirin brings out the flavor in Teriyaki, Sukiyaki, Tempura and other Japanese delicacies. This sweet tasting rice wine adds a slightly sweet, rich flavor to meats when used as a marinade or glaze.
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Ce qui se démarque

Authentic Flavor
Manjo Aji Mirin offers a rich, sweet taste that enhances dishes, making it perfect for traditional Japanese cuisine and providing an authentic flavor experience for cooking enthusiasts.
High Quality
Crafted from premium ingredients, this mirin stands out with its superior quality, ensuring a fresher and more nuanced flavor compared to many competitors in the market.
Versatile Use
Ideal for marinades, sauces, and glazes, this 10 Fl Oz bottle provides an easy-to-use solution for home cooks seeking to elevate their cooking with minimal effort.

Détails du produit

Enhance the flavor of Japanese delicacies with Kikkoman Aji Mirin. Use as a marinade or glaze for rich & slightly sweet taste. Perfect for stir-fry, teriyaki, sukiyaki, and tempura. Made in Japan. Shop at Ubuy Guadeloupe
  • Country of origin: United States
  • Item Package Length: 6.096cm
  • Item Package Width: 6.35cm
  • Item Package Height: 17.272cm
  • Aji Mirin enhances the flavor of Japanese delicacies like Teriyaki, Sukiyaki, and Tempura
  • Sweet tasting rice wine adds a slightly sweet, rich flavor to meats as a marinade or glaze
Product Dimensions 2.1 x 2.1 x 7.75 inches (5.3 x 5.3 x 19.7 cm); 10 ounces (283.5 grams)
Item model number 000SA 094120
UPC 011152021409
Manufacturer JFC INTERNATIONAL
Units 10 Fluid Ounces
Brand NameKikkoman
Diet TypeVegan
FlavorAji-Mirin
Item FormLiquid
SpecialtyGluten Free, natural
Recommended Uses For ProductMarinating
Region of OriginUnited States
Global Trade Identification Number00011152021409
CuisineJapanese
Model Number000SA 094120
Part Number000SA 094120
Plant or Animal Product Typeplant-based
Net Content Volume10 fluid ounces
Liquid Volume300 ml
Item Package Quantity1
Item Volume10 fluid ounces
Item Weight10 ounces (283.5 grams)
Item Dimensions2.1 x 2.1 x 7.75 inches (5.3 x 5.3 x 19.7 cm)
Item Package Weight0.43 kg
Number of Items1
Unit Count10 Fluid Ounces
Number of Pieces12
Size10 Fl Oz (Pack of 1)
Special FeaturesAji-Mirin, Authentic, Natural

À qui est-ce destiné ?

Suitable For
  • Home Cooks

    Ideal for home chefs looking to create authentic Japanese dishes with a sweet and savory flavor profile.

  • Asian Cuisine Fans

    Perfect for those who enjoy Asian cooking, enhancing the taste of various dishes with its rich umami essence.

  • Gluten-Free Dieters

    Suitable for gluten-free diets as it contains no wheat ingredients, allowing safe inclusion in meals.

Not Suitable For
  • Low-Sugar Diets

    Not suitable for individuals on strict low-sugar diets due to its inherent sweetness from added sugars.

DESCRIPTION DU PRODUIT

Kikkoman, Manjo Aji Mirin, 10 Fl Oz

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Questions et réponses des clients

  • question: What is Kikkoman Manjo Aji Mirin used for?

    répondre: Kikkoman Manjo Aji Mirin is a sweet rice wine that is traditionally used in Japanese cooking. It enhances flavors in a variety of dishes, making it an essential ingredient in sauces, marinades, and dressings. This mirin adds a delightful sweetness and depth to glazes for grilled meats, or it can be incorporated into stir-fries for an extra flavor boost. Many chefs also utilize it in dipping sauces to pair with sushi or sashimi.
  • question: Is Kikkoman Manjo Aji Mirin gluten-free?

    répondre: Kikkoman Manjo Aji Mirin is not gluten-free, as it is made from rice and contains a small amount of alcohol derived from fermented soy. However, if you're looking for gluten-free alternatives, many specialized brands now offer mirin made specifically for those with gluten sensitivities. Always check product labels for gluten-free certification to ensure safety if you are avoiding gluten.
  • question: How should I store Kikkoman Manjo Aji Mirin?

    répondre: Kikkoman Manjo Aji Mirin should be stored in a cool, dark place, ideally in a pantry. For optimal freshness, once opened, it is advisable to keep it tightly sealed in the refrigerator. Storing it properly extends its shelf life and helps maintain its flavor profile, ensuring that your dishes have the best taste when you use it in your cooking.
  • question: Can I substitute Kikkoman Manjo Aji Mirin with another product?

    répondre: Yes, you can substitute Kikkoman Manjo Aji Mirin with alternatives like sake or a mixture of white wine with sugar, but the flavors will differ. When substituting, mix three parts sake or white wine with one part sugar to replicate the sweetness of mirin. This method works particularly well in marinades and sauces, keeping your dish's essence intact while catering to what you have on hand.
  • question: What are some recipes that include Kikkoman Manjo Aji Mirin?

    répondre: Kikkoman Manjo Aji Mirin is versatile and can be used in a variety of recipes. Popular dishes include teriyaki chicken, where it adds a sweet glaze that complements the savory elements, or in miso soup to enhance the broth's flavors. You can also use it in a salad dressing with soy sauce and sesame oil for a punch of umami. Exploring different recipes will showcase its versatility in both traditional and modern dishes.
  • question: Is Kikkoman Manjo Aji Mirin suitable for vegan diets?

    répondre: Yes, Kikkoman Manjo Aji Mirin is suitable for vegan diets. It is made from rice, water, and alcohol, with no animal products involved in its production. This makes it a great option for enhancing flavors in various vegan dishes, including vegetable stir-fries, marinades for tofu, or dressings for salads. Its natural sweetness complements plant-based ingredients beautifully.
  • question: What is the alcohol content in Kikkoman Manjo Aji Mirin?

    répondre: Kikkoman Manjo Aji Mirin has an alcohol content of approximately 1.5%. Although it is low in alcohol, it's worth noting for those who are cautious about alcohol consumption. The alcohol evaporates during cooking, concentrating the sweet flavor, which makes it popular in many recipes. This characteristic allows it to enhance dishes without significantly impacting dietary restrictions.
  • question: What dishes pair well with Kikkoman Manjo Aji Mirin?

    répondre: Kikkoman Manjo Aji Mirin pairs well with a variety of dishes, particularly those that benefit from its sweetness. It complements savory dishes such as grilled fish, stir-fried vegetables, and even ramen. Mirin can also enhance sauces and glazes, making it a great companion for meats cooked on the grill. Pair it with miso or soy for a harmonious blend of flavors in your culinary creations.
  • question: How can I enhance the taste of rice using Kikkoman Manjo Aji Mirin?

    répondre: To enhance the taste of rice with Kikkoman Manjo Aji Mirin, simply mix a splash of mirin with the cooking water or broth. This method infuses your rice with a subtle sweetness and depth, turning plain rice into a flavorful side dish. It works especially well with sushi rice, where the combination of mirin and vinegar adds a classic Japanese touch that elevates your sushi creations.
  • question: Where can I buy Kikkoman Manjo Aji Mirin in Guadeloupe?

    répondre: You can buy Kikkoman Manjo Aji Mirin from Ubuy in Guadeloupe. Ubuy offers a wide selection of international food products, including various flavors and brands. Their convenient online shopping experience allows you to browse and select your favorite ingredients without hassle while ensuring the quality of products like Kikkoman Manjo Aji Mirin is maintained.

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Caractéristiques et avantages

  • Enhances the flavor of Japanese delicacies
  • Adds a slightly sweet, rich flavor to meats
  • Cooking essential for Asian cuisine
  • Ideal for stir-fry, teriyaki, sukiyaki, and tempura
  • Authentic product from Japan

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