Caractéristiques et avantages
- Ouma Greyvensteyn started baking rusks in 1939 to help her community
- Ouma Rusks are made from a traditional South African recipe for beskuit
- Usually dipped in coffee or tea before being eaten
- Great for an on the go breakfast or tea time snack
- Imported from South Africa
- The Ouma bakery runs around the clock to ensure availability