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- Judee's Unmodified Potato Starch - Starch Pow...
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Numéro d'article:
11362068
Judee's Unmodified Potato Starch - Starch Powder for Cooking & Breading - Flour Substitute for Gluten Free Baking - High-Heat Resistant Non-GMO
Numéro d'article:
11362068
€ 33
Price Details
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*All items will import from États-Unis
En stock
Importé depuis la boutique USA
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Commandez maintenant et recevez votre commande aux alentours du Mercredi, Juin 24
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Produits 100 % originaux
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Certifié ISO 27001
Note: Step Down Voltage Transformer required for using electronics products of États-Unis store (110-120). Recommended power converters Acheter maintenant.
Ce qui se démarque
Single Ingredient
Made with only one pure ingredient, ensuring a clean and simple choice for health-conscious consumers seeking gluten-free and non-GMO options in their cooking.
Utilisation polyvalente
Ideal for multiple culinary applications including breading, thickening, and baking, enhancing all types of dishes with its unique texture and binding properties.
High-Temperature Resistance
Designed to withstand high cooking temperatures, making it perfect for frying and baking without losing quality, ensuring exceptional performance in various recipes.
Détails du produit
- Versatile potato starch for breading, thickening, cooking, and baking
- Gluten-free and nut-free, 100% non-GMO resistant to high temperatures
- Ideal for making gravies, sauces, soups, stews, pie fillings, and muffins
- Made in a dedicated gluten-free facility and shipped in a resealable pouch
- Fresh, allergy-conscious ingredient since 2009
- Suitable for creating crispy coatings for fried chicken or Japanese Karaage chicken
| Dimensions du produit | 11.5 x 8.5 x 1.5 inches (29.2 x 21.6 x 3.8 cm); 2.5 Pounds (1.13 kg) |
| Fabricant | Gluten Free You and Me |
| Unités | 40.0 Ounce |
| Nom de la marque | Judee's Gluten Free |
| Spécialité | Sans OGM |
| Informations sur les allergènes | Sans gluten |
| Type de régime | Sans gluten |
| Variété de pièce 1 | Potato Starch |
| Forme de l'article | Poudre |
| Nom du jeu | Taille |
| Saveur | Potato Starch |
| Description de la tranche d'âge | Tous les âges |
| Poids de l'article | 2,5 livres (1,13 kg) |
| Nombre d'unités | 40.0 Ounce |
| Nombre d'articles | 1 |
| Poids de l'emballage de l'article | 1.16 Kilograms |
| Nombre de pièces | 1 |
| Taille | 40 Ounce (Pack of 1) |
| Caractéristiques du matériau | Naturel |
À qui est-ce destiné ?
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Gluten-Free Cooks
Ideal for individuals who require gluten-free cooking options for breading and thickening dishes without compromising taste.
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Boulangers et chefs
Perfect for bakers needing a reliable thickening agent or ingredient for gluten-free recipes in various types of baking.
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Consommateurs soucieux de leur santé
Beneficial for those seeking non-GMO and nut-free products to use in everyday cooking, ensuring dietary restrictions are met.
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High-Protein Dieters
Not suitable for individuals on high-protein diets, as potato starch contains minimal protein content and lacks nutritional density.
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Beverage Mixers
Not recommended for users looking to thicken beverages, as potato starch is not typically used in liquid applications for drinks.
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Raw Food Enthusiasts
Inappropriate for those following a raw food diet, due to the processing involved in creating potato starch products.
DESCRIPTION DU PRODUIT
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Vous avez une question ? Chattez avec nous
Questions et réponses des clients
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question:
What is unmodified potato starch and how is it used?
répondre: Unmodified potato starch is a natural thickening agent extracted from potatoes without any chemical alterations. It's primarily used in cooking and baking for thickening soups, sauces, and gravies. Additionally, it serves as a gluten-free alternative for breading meats or vegetables, adding a crispy texture. When heated, it forms a clear gel, making it perfect for dishes where transparency is needed. -
question:
Is Judee's Unmodified Potato Starch gluten-free?
répondre: Yes, Judee's Unmodified Potato Starch is 100% gluten-free. This makes it an excellent choice for those with gluten sensitivities or celiac disease. Using this product allows you to enjoy gluten-free baking and cooking while achieving the same texture and consistency you expect from conventional thickeners. You can easily incorporate it into your favorite gluten-free recipes. -
question:
Can potato starch be used as a thickener for sauces?
répondre: Absolutely! Potato starch is an excellent thickener for sauces. When mixed with cold liquid and then heated, it thickens beautifully without altering the flavor. This can be particularly useful for creating gravies, creamy sauces, and soups. To use it, disperse the starch in a little cold water before adding it to the hot mixture, stirring constantly to avoid lumps. -
question:
How does Potato Starch compare to Corn Starch?
répondre: Potato starch and corn starch are both used as thickening agents, but they have different properties. Potato starch produces a smoother and clearer gel when heated, while corn starch tends to become cloudy. Potato starch also retains its thickening ability even when frozen, making it ideal for meal prep and freezing recipes. Choose potato starch when clarity and smoothness are needed in your dishes. -
question:
What are some baking uses for potato starch?
répondre: Potato starch is quite versatile in baking. It's often used to improve the texture of gluten-free bread, cakes, and cookies by adding moisture and softness. It can also be combined with other gluten-free flours to enhance the lightness of baked goods. When making muffins or pancakes, replacing a portion of the flour with potato starch can yield fluffier results. -
question:
Can I substitute potato starch for flour in recipes?
répondre: Yes, you can substitute potato starch for flour in many recipes, especially when preparing gluten-free dishes. However, keep in mind that the ratio may vary; typically, you can use about half the amount of potato starch compared to flour. This substitution works particularly well for thickening sauces or in recipes where the structure is less critical, such as puddings or batters. -
question:
Is Judee's Unmodified Potato Starch non-GMO?
répondre: Yes, Judee's Unmodified Potato Starch is labeled as 100% non-GMO. This ensures that the starch is sourced from potatoes that haven't been genetically modified, aligning with the preferences of consumers who prioritize natural ingredients. Using non-GMO products helps support sustainable farming practices and gives you peace of mind about what you're putting in your food. -
question:
What are the nutrition benefits of potato starch?
répondre: Potato starch is a source of carbohydrates and provides dietary fiber, which can aid in digestion. It is low in calories and contains no fats or sugars, making it a wholesome ingredient for various dishes. Although potato starch is used primarily as a thickener, it's an effective way to add texture without significantly impacting the nutritional profile of your meals. -
question:
How can I store unmodified potato starch?
répondre: To maintain the quality of Judee's Unmodified Potato Starch, it should be stored in a cool, dry place, away from moisture and direct sunlight. An airtight container is ideal for keeping out humidity and contaminants. Proper storage will prolong its shelf life and ensure that it remains effective for your cooking and baking needs. -
question:
Where can I buy Judee’s Unmodified Potato Starch in Guadeloupe?
répondre: You can purchase Judee’s Unmodified Potato Starch from Ubuy in Guadeloupe. Ubuy provides a convenient online shopping experience, featuring a wide range of products, including health-conscious options like Judee's potato starch. Simply visit their website, search for the product, and enjoy a seamless purchasing process.
Judee's Gluten Free Corn Starch Editorial Review
Judee's Unmodified Potato Starch is a 4lb package of non-GMO and certified gluten-free potato starch. It is unmodified and made in a facility free of gluten and nuts. Based on the listed Q&A, it seems that the potato starch is 100% resistant starch since the label only lists one ingredient: potato starch. One customer experienced disappointment because the package was smaller than expected and not organic. Another customer expressed how this product helped them create the perfect garlic and parmesan chicken wings. Overall, experiences were positive with customers appreciating the light and non-greasy coating when frying, the freshness of the product, and the lack of allergic reactions.
Avis et évaluations clients
1266 évaluations des clients
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5 étoile
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4 étoile
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3 étoile
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Avantages
- Non-GMO
- Certified gluten-free
- Unmodified
- Made in a facility free from gluten and nuts
- Creates a light and non-greasy coating when frying
Les inconvénients
- Not organic
Historique des prix du produit
Informations importantes
- Limitations : Pour les produits expédiés à l'international, veuillez noter que toute garantie du fabricant peut ne pas être valide ; les options de service du fabricant peuvent ne pas être disponibles ; les manuels, instructions et avertissements de sécurité des produits peuvent ne pas être dans les langues du pays de destination ; les produits (et les matériaux qui les accompagnent) peuvent ne pas être conçus conformément aux normes, spécifications et exigences d'étiquetage du pays de destination ; et les produits peuvent ne pas être conformes à la tension et aux autres normes électriques du pays de destination (nécessitant l'utilisation d'un adaptateur ou d'un convertisseur le cas échéant). Il incombe au destinataire de s'assurer que le produit peut être importé légalement dans le pays de destination. En cas de commande auprès d'Ubuy ou de ses filiales, le destinataire est l'importateur officiel et doit se conformer à toutes les lois et réglementations du pays de destination.
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€ 33
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